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Zeszyt 1 (47) 2018 , DOI: 10.17306/J.JARD.2018.00388

Bogdan Pachołek, Sylwia Sady, Emilia Kupińska-Adamczyk

MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY

Abstract:

Ensuring food safety for people suffering from
various intolerances faces serious threats posed by allergens
which have become a challenge for food manufacturers and
mass caterers. These businesses are required to develop
and implement appropriate programs to manage allergens
present in their sites. The purpose of this paper was to analyze
the actions taken by food manufacturers with respect to
substances and products causing allergies or food intolerances
in the context of providing consumers with a safe, properly
labeled product. To achieve the objective of this study, a data
analysis and synthesis method was employed based on requirements
defined in obligatory and non-obligatory standards
for food safety assurance and management in the food
production sector. In summary, as regards allergen management,
the companies must create appropriate conditions and
take adequate measures (including the analysis of risks due to
intentional and adventitious presence of allergens in food, and
the implementation of appropriate preventive actions). Solutions
provided in the mandatory standards, mainly GHP and
HACCP, as well as in non-mandatory standards, such as ISO
22000, BRC, IFS and SQF, may be helpful in the management
of substances causing allergies or intolerances.

Słowa kluczowe: food allergens, food intolerance, allergens management, food safety assurance and management systems

PDF in angielskim Publikacja w języku angielskim w formacie Adobe Acrobat:
www.jard.edu.pl/tom47/zeszyt1/art_9.pdf
http://dx.doi.org/10.17306/J.JARD.2018.00388
Zapis do cytowania:

MLA Pachołek, Bogdan, et al. "MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY." J. Agribus. Rural Dev. 47.1 (2018): 73-80.
APA Bogdan Pachołek, Sylwia Sady, Emilia Kupińska-Adamczyk (2018). MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY. J. Agribus. Rural Dev. 47 (1), 73-80
ISO 690 PACHOłEK, Bogdan, SADY, Sylwia, KUPIńSKA-ADAMCZYK, Emilia. MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY. J. Agribus. Rural Dev., 2018, 47.1: 73-80.
Adres do korespondencji:
PhD Eng Bogdan Pachołek, Poznań University of Economics and Business, Al. Niepodleglości 10, 61-875 Poznań, Poland,
Email do korespondencji:
bogdan.pacholek@ue.poznan.pl

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