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Zeszyt CCCLXVII (4) 2005

Szymon Tarant

Link of brand and quality of products in consumers’ evaluation

Powiązanie marki i jakości produktów w ocenie konsumentów

Abstract: The paper presents two quality tests carried out during the International Food Fair POLAGRA-FOOD 2002. The main aim of the research was evaluation of the customer’s sensorial perception of milk product quality. Eight products were tested. The results cover, among other things, the impact of different features on total quality evaluation and differentiation of quality evaluation depending on Polish customer’s brand knowledge.

Keywords: dairy products, brand, quality

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For citation: 2005 Link of brand and quality of products in consumers’ evaluation. . Rocz. AR Pozn. 367,Ekonomia 4: 127 - 134;