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Zeszyt CCCLIX (3) 2004

Anna Wielicka

Consumption’s structure and consumer insights for dairy products - avoidance, distribution, own production and occasions for consumption

Struktura i prawidłowości dotyczące konsumpcji produktów mlecznych - unikanie, kanały dystrybucji, samozaopatrzenie, okazje spożywania

Abstract: The paper presents some features of population regarding consumption of dairy products, which is examined in four following areas: avoidance, places of purchase, inclination to undertaking own production, occasions for consumption. The research resulted in following findings. Taste is the most important reason to reject milk products. Consumers buy them mainly in convenience stores. High number of consumers produce milk products. The most frequent occasion for consumption of dairy products is breakfast. Also milk drinks accompany mainly this meal.

Keywords: consumer, consumption, dairy products, dairy industry

PDF in in english Full text available in english in Adobe Acrobat format:
www.jard.edu.pl/vol359/issue3/art_20.pdf

For citation: 2004 Consumption’s structure and consumer insights for dairy products - avoidance, distribution, own production and occasions for consumption. . Rocz. AR Pozn. 359,Ekonomia 3: 211 - 227;