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Full text available in english in Adobe Acrobat format:www.jard.edu.pl/vol359/issue3/art_17.pdf
Zeszyt CCCLIX (3) 2004
Michał Sznajder, Przemysław Ratajczak
The branch of catering services as a segment of the dairy products market in Poland
Usługi żywieniowe jako segment rynku produktów mleczarskich w Polsce
Abstract: The paper shows the presence and perspectives for the future of dairy products consumption in catering services in Poland.
Keywords: dairy, catering services, gastronomy
For citation: 2004 The branch of catering services as a segment of the dairy products market in Poland. . Rocz. AR Pozn. 359,Ekonomia 3: 179 193;