Autorzy: Aneta Wysokińska-Senkus
Tytuł: Ewolucja standaryzacji i zarządzania jakością w sektorze gospodarki żywnościowej na świecie a proces globalizacji
Title: Evolution of standardization and quality management systems in the world food sector in the context of globalization
Abstract: The paper gathers and organizes the key events of the evolution of standardization and
quality management systems in the global food sector with the special focus on the dairy industry.
The quality is one of more important elements of modern business strategies – quality of products
and services, but also the quality of administration, organization, work and environment.
Słowa kluczowe: quality management systems, food sector, globalization, standardization
Do cytowania: Wysokińska-Senkus A., 2006. Evolution of standardization and quality management systems in the world food sector in the context of globalization. Rocz. AR Pozn. 377,Ekonomia 5: 239 - 248;