Publikacja w języku angielskim w formacie Adobe Acrobat:
Anna Wielicka, Elżbieta Goryńska-Goldmann
Konsumpcja serów per capita w Polsce i na świecie
World and Poland per capita cheese consumption
Abstract: Cheese represents vast share in consumption of dairy products as one third of collected milk is used by cheese-makers. This is one of the rare dairy products, which per capita consumption increases even in developed countries. The paper investigates changes in per capita consumption and links them with projections for Polish cheese-making industry and consumers.
Słowa kluczowe: cheese, consumer, consumption, dairy products, dairy
For citation: 2005 Anna Wielicka, Elżbieta Goryńska-Goldmann, 2005. Konsumpcja serów per capita w Polsce i na świecie. J. Agribus. Rural Dev. (4), 157 - 166. . Rocz. AR Pozn. 367,Ekonomia 4: 157 - 166;