Autorzy: Grażyna Adamczyk
Tytuł: Preferencje żywieniowe młodych konsumentów na przykładzie mleka
Title: Food preferences of young consumers on the example of milk
Abstract: This paper presents results of research related to preferences and attitudes of young consumers (at the age of 10-17 years) on the example of milk. It was shown, among other things, that milk is a product consumed often, mainly because of nutritive value, good taste and positive influence on health. Average consumption of milk ? about 2.5 glasses a day is similar to average daily level recommended by food science. Younger children consume milk in lower quantities, usually to meals in different forms. For teenagers milk is mainly a beverage, and they drink it in higher quantities, usually impulsively without any special occasion.
Słowa kluczowe: milk, preferences, consumption, market of young consumer
Do cytowania: , 2005. Food preferences of young consumers on the example of milk. Rocz. AR Pozn. 367,Ekonomia 4: 3 - 9;